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Knife basics
Fri, Aug 01
|Learn Professional Knife Skills
Learn how to prepare your meals quickly and with class. You will learn the professional basics of using a chef's knife and how to cut different fruits, vegetables, and poultry more effectively and efficiently.
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Time & Location
Aug 01, 2025, 5:30 PM – 7:00 PM EDT
Learn Professional Knife Skills
About the event
Prepare: You will need a 8 to 12 inch chef's knife, a cutting board , 2 small bowls, 2 medium size bowls, and a rag or paper towel. 1 pineapple, 1 mango, 1 cucumber, 1 red bell pepper, 1 red onion, 1 handful fresh cilantro, 2 limes, cayenne pepper, extra virgin olive oil, local honey, 2 Tablespoons organic apple cider vinegar, and Himalayan pink salt.
We will be making a summer salad after cutting the vegetables and fruit.
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